Mushroom Dumpling Noodle

3.00 out of 5
(3 customer reviews)

$ 8.90

Fry off the shitake mushrooms in a fry pan with the sesame oil and set aside. To serve, portion the soup and noodles into four bowls and add the dumplings and bok choy.

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Description

Fry off the shitake mushrooms in a fry pan with the sesame oil and set aside. To serve, portion the soup and noodles into four bowls and add the dumplings and bok choy. Garnish with the fried shiitake, coriander leaves and sliced chilli.

3 reviews for Mushroom Dumpling Noodle

  1. 3 out of 5

    Warindi

    yum!

  2. 3 out of 5

    Ucan

    delecious!!

  3. 3 out of 5

    Tahir

    taste was good!!

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